- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Asian braise recipes
All recipes » Asian » Braise
|
Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Joyce Leung
Feb 2009 Intermediate |
4 votes
10732 views
|
|
Butter Chicken - Chicken MakhaniMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So… |
John Spottiswood
Feb 2013 Advanced |
7 votes
791 views
|
|
Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
2 votes
136 views
|
|
Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
8894 views
|
|
Quick Meat CurryI've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So… |
John Spottiswood
Aug 2011 Advanced |
9 votes
486 views
|
|
Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with… |
John Spottiswood
Dec 2010 Advanced |
16 votes
2272 views
|
|
Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
May 2011 Intermediate |
1 vote
138 views
|
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
5448 views
|
|
Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
A.L. Wiebe
Jun 2011 Professional |
2 votes
133 views
|
|
Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
olivia kim
May 2012 Advanced |
1 vote
49 views
|
|
Claypot Chicken with Chinese SausageAn easy and delicious dish, perfect as the main dish for a simple family Chinese dinner. |
kitchen flavours
Mar 2013 Intermediate |
1 vote
20 views
|
|
Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Farrell Podgorsek
May 2009 Advanced |
3 votes
1712 views
|
|
Japanese Mum's ChickenNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
K. Garner
Jan 2013 Intermediate |
1 vote
24 views
|
|
INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
4565 views
|
|
Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice Read more: http://www.somanyrecipes.com/2010/03/asian-style-braised-sticky-short-ribs.html#ixzz0hhTrjXffSlow braised in a soy-orange-brown sugar sauce loaded with aromatics like star anise, ginger, garlic, cinnamon and lemongrass. Serve with plain rice or with my creation of rice with kumquats, scallions and a little bit of fresh red chile. Divine! Read more:… |
Danielle Pallaske
Mar 2010 Advanced |
1 vote
75 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
















