Asian recipes with 600 or more calories

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Courgettes & Coconut Sweet Dumplings

Courgettes & Coconut Sweet Dumplings

My Mum used to make bottle gourd fudge on festivals and I remember how my siblings and I used to fight on…

Shipra Dudeja
Oct 2014
Intermediate
1 vote
63 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
7265 views
NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in…

Shruti Vyas
Aug 2010
Intermediate
1 vote
2012 views
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

John Spottiswood
Oct 2011
Advanced
7 votes
1500 views
Green Mutton - Hara Maas

Green Mutton - Hara Maas

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Achal Singh Bhati
Oct 2012
Advanced
1 vote
548 views
Kalbi (Marinated Short Ribs)

Kalbi (Marinated Short Ribs)

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,…

jason kim
Mar 2012
Advanced
1 vote
1042 views
Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

jason kim
Jul 2014
Advanced
3 votes
812 views
Almond barfi

Almond barfi

A lip smacking and tasty Indian dessert for any occasion.

Poornima hegde
Aug 2014
Intermediate
1 vote
140 views
Besan Laddu

Besan Laddu

erin de martini
Jul 2008
Beginner
1 vote
6045 views
Okinawan Sweet Fritters

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Tamara Daugherty
Oct 2010
Advanced
3 votes
1751 views
"cik kong" spare ribs

"cik kong" spare ribs

These spare ribs are tender and juicy.The sauce are so tasty.

Cindy
Nov 2011
Intermediate
1 vote
393 views
Brown Rice Salad

Brown Rice Salad

My simple diet meal.

Amelia Thong
Oct 2012
Beginner
1 vote
1503 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
Mar 2012
Intermediate
1 vote
1070 views
Dry ginger(sukku kapi) cake

Dry ginger(sukku kapi) cake

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or…

Anita Mary Amalor
Sep 2012
Intermediate
1 vote
1048 views
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
Jun 2011
Professional
2 votes
1137 views