Asian recipes with 600 or more calories

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Korean Fried Chicken (aka KFC)

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

jason kim
Jul 2014
Advanced
3 votes
742 views
Galub Jamun

Galub Jamun

erin de martini
Jul 2008
Beginner
1 vote
5882 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
7097 views
Asian Chicken & Rice Noodle Salad

Asian Chicken & Rice Noodle Salad

This is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I…

Bob Vincent
May 2014
Intermediate
2 votes
866 views
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

John Spottiswood
Oct 2011
Advanced
7 votes
1450 views
Brown Rice Salad

Brown Rice Salad

My simple diet meal.

Amelia Thong
Oct 2012
Beginner
1 vote
1408 views
Okinawan Sweet Fritters

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Tamara Daugherty
Oct 2010
Advanced
3 votes
1690 views
Asian Marinated Pork Chops

Asian Marinated Pork Chops

This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want…

Michele Glauser
Apr 2014
Intermediate
1 vote
646 views
Kung Pao Chicken

Kung Pao Chicken

This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,…

Wayne Ehlers
Sep 2008
Intermediate
3 votes
7435 views
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
Jun 2011
Professional
2 votes
1053 views
Tandoori Chicken

Tandoori Chicken

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified…

PreeOccupied
Jul 2010
Intermediate
1 vote
1220 views
Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon

This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki…

John Spottiswood
Jan 2011
Advanced
6 votes
1831 views
Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles

If you don't have sake or mirin to hand, read…

Hungry Jenny
Apr 2010
Intermediate
2 votes
1515 views
Plum Chutney

Plum Chutney

Deepti Naik
Jul 2010
Intermediate
2 votes
1093 views
NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in…

Shruti Vyas
Aug 2010
Intermediate
1 vote
1925 views