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This looks really good! I guess we all tend to have a bit of pasta left over...what a great way to use it up!
A refreshing summer dish that's easy to prepare and very tasty!
Ingredients
- 1/2 lb of spaghetti
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp water
- 1 tsp sugar
- 1 dash of white pepper
- shredded carrots (to garnish)
Directions
- Cook spaghetti, following the regular cooking times. After it's been drained, place in a bowl and add just a touch of olive oil - this will keep it rather moist. Cover and set aside for a couple of hours to cool down.
- Just before serving, mix the peanut butter, soy sauce, sesame oil, water, sugar, and pepper in a small bowl. Be sure to mix well as the peanut butter can take awhile to incorporate with the rest of the ingredients.
- Pour peanut soy sauce onto the cold noodles, garnish with carrots (optional) and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 2 servings | |
| Calories 556 | |
| Calories from Fat 108 | 19% |
| Total Fat 12.55g | 16% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 966mg | 40% |
| Potassium 422mg | 12% |
| Total Carbs 92.54g | 25% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.2g | 5% |
| Protein 17.8g | 28% |
Reviews
June 16, 2011
Comments
February 8, 2012I just made this recipe It is DE_LISH! It would even taste good on a salad I do believe! Thanks for sharing :)
June 16, 2011Hi Daniel! Yes, I garnished it with some carrots and this is a great recipe for when you have an extra bit of pasta (which I always do!).
June 16, 2011I noticed some shredded carrot in the bowl as well - not bad. This looks like a great recipe for leftover pasta as well (we somehow always end up with a bit of plain pasta hanging around after dinner).
