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Add a photoButter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world. It can be made as hot or as mild as you wish
Ingredients
- Chicken-350gm(grilled )
- Onion-1(chopped)
- Butter-4tbsp
- Cream-50gm
- Black cardamom-2
- Cloves-3-4
- Black peppercorn-4-5
- Tomato puree-2tbsp
- Curds-3tbsp
- Kasturi methi-2tsp
- Fresh coriander-2tbsp
- Red chili powder-2tsp
- Salt
- Kitchen king-2tsp
Directions
- Take 3tbsp butter in a pan
- Make a bouquet gurney with black cardamom, cloves and black peppercorns
- Add it in the butter
- Add onion and fry till golden brown
- Add curds and cook for 4-5 mins
- Add tomato puree and again cook for 2-3 mins
- Remove the bouquet gurney and blend the onion and tomato paste in a blender
- Take another pan
- Add 1tbsp butter
- Add the onion paste ,salt, kitchen king and red chili powder
- Cook for 2 mins
- Add chicken and two cups of water
- Cook till chicken is done
- Add cream and cook for 2-3 mins
- Add kasturi methi and fresh coriander
- Garnish with cream and butter
- Serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 5 servings | |
| Calories 654 | |
| Calories from Fat 440 | 67% |
| Total Fat 49.05g | 61% |
| Saturated Fat 17.76g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 270mg | 11% |
| Potassium 575mg | 16% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.23g | 1% |
| Protein 47.44g | 76% |
