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Soups, stews & chilis recipes costing more than $3 per serving added by professional chefs
All recipes » Soups, stews & chilis
Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Feb 2012 Professional |
1 vote
9602 views
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Chicken Enchilada SoupThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added… |
karenrecipe
Apr 2012 Professional |
1 vote
7813 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Easy Texas ChiliSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,… |
myra byanka
Dec 2012 Professional |
1 vote
8085 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
5015 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1557 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Asian Noodle SoupCourtesy of Fresh 20 cookbook |
Chez la mere
Jul 2013 Professional |
1 vote
3170 views
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
Feb 2014 Professional |
1 vote
3633 views
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Corn Chowder with Crab
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Chef Smith
Feb 2011 Professional |
1 vote
2608 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken SoupEven summertime is the perfect time to satisfy your soul with a piping hot… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3408 views
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
Sep 2011 Professional |
2 votes
4382 views
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Lobster Bisque with White Wine and CognacWhat better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my… |
charlene sherman
Sep 2011 Professional |
1 vote
4568 views
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KakaviaAdapted from The Essential Mediterranean Cookbook |
Kyra Martin
Nov 2013 Professional |
1 vote
1582 views
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