Hi,
Has your pet come home? I'm a big dog fan.
Look forward to reviewing and trying some of your recipes.
Regards,
myra byanka
Canada Chef
A.L. Wiebe Chef Profile
Love to Cook!
Port McNeill, Canada
Joined November 18, 2010
Professional Chef
All star, Top Reviewer, 1451 CookEatShare points
CookEatShare Points
Profile - 5
Recipes - 160
Photos - 94
Reviews - 690
Comments - 354
Invites - 0
Friends - 153
Groups - 0
Themes - 0
Total - 1451
This is my dog (dear friend) Charley, who has been missing since Sunday May 6 2012. He is a true gentleman who loves to play with kids, or just anyone who'll throw a stick or frisbee, or who'll take him for a car ride.
We miss him terribly...
Recommendations
Favorite Cookbooks
- Julia's Kitchen, Bon Appetit, (Julia Child)
- I love the stories of successes and not-so-much. We all have them.
- The Essential Asian Cookbook (Murdoch Books)
- Very informative, great pics, fabulous presentations. I love these books!
- The Essential Appetizers Cookbook (Murdoch Books)
- Again, same as above. Love it!
- Julia and Jacques Cooking at Home (Julia Child and Jacques Pepin)
- They know their stuff.
Comments
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- 2 days agoHi Myra!
No, Charley has not come home yet. We miss him terribly!
I've been checking out your recipes for quite some time, and love the look of them! I haven't been very active here lately, i.e., posting recipes, as I've just finally gotten my oven repaired, so was pretty limited. Talk about frustrating! I was without an oven for close to 4 months!!
Anyway, thanks for you concern over Charley.
If you have any questions regarding any of my recipes, please don't hesitate to ask.
Take care, Myra.
Alison
- 3 days agoThank you for the add....I'm so sorry to hear about your dog missing. I hope you find him, they fill such wonderful places in our souls and our lives.
- February 26, 2012So glad you joined the Passover Group. So many recipes that don't contain flour are perfect for Passover. Looking forward to reading through your recipes.
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- December 10, 2011Thank you for leaving a comment on my spaghetti squash recipe. Have a good weekend!
- November 9, 2011Thanks for the add back! I look forward to trying some of your stuff :)
- September 20, 2011Thanks Lindsay! Jackson is adorable, btw, and can just bet he sits loyally at your feet while you are in the kitchen working away, waiting for the odd, precious crumb to drop at his feet lol.
I hope we can share lots of knowledge and great recipes.
All my best,
Alison
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- June 16, 2011Hi,
I am a blogger from Phila area. I'm now following you. Hope you will follow back -
- June 15, 2011I did check out your apricot tea. It looks delicious, and I have saved the recipe to try soon. Thank you Jai
- June 7, 2011Hi, Chef! I am glad you tested my Chicken Piccata dish and was happy with how it turned out.
I appreciate it.
Thank you for the warm welcome! :) - May 23, 2011Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
- May 6, 2011A.l. That's awesome you took that class and how wonderful of your daughter to cheer you on our children do have great ideas *annie*
- May 1, 2011Love your profile...the honesty shines through as well as your love of food. I admire that you took that step as an adult to take culinary classes...brava! Looking forward to reading and trying many of your recipes...I hope you like one or two of mine. Enjoy CES..it's a great site. Visit my blog cucinananette.blogspot.com. N
- April 16, 2011Dear Chef A.L. Wiebe
Thank you very much.Give my kind regards your step son.
stella -srilanka - March 17, 2011Hi, Chef! Ummm, my cornbread recipe is completely fat free, calorie free, and I am the King of Romania... Seriously, you and your guests will enjoy this bread and it will absolutely be a perfect complement to your chowder - which I will have to make now. If you have any left, may I suggest a bit of sweet butter & honey... honey is very good for you.... hope I'll hear how you liked it after the fact & thanks for touching base. best regards, Amos1 reply
- March 17, 2011Funny you should reply so quickly, Your Highness. I couldn't wait, so made it this evening. OMG, how wonderful is this bread!!?? I am so happy that this is low cal, fat free (yeah right),...aw what the heck..denial works for me. Hahahaha.
No worries, as I'll lose the pounds when I get back to work in the summer. I get terribly bored during the winter months when I'm off work and sitting around the house, trying to figure out what to feed two seriously fussy guys. Aarrgghh!! My husband and step-son are happy with hot dogs or Chef Boyardee's Mini Ravioli...gag, so it's really difficult to keep up the kitchen skills here.
I'll probably be picking your brains a lot in the next 2 or 3 months..so please bear with me, Amos.
Thanks again for keeping the spark alive with your great tips and recipes!
Alison
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