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Soups, stews & chilis recipes costing more than $3 per serving added by professional chefs

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All recipes » Soups, stews & chilis

Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views
Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Feb 2014 Professional	1 vote 1 comment 3633 views
Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views

Kakavia Adapted from The Essential Mediterranean Cookbook	Kyra Martin Nov 2013 Professional	1 vote 1582 views
Asian Noodle Soup Courtesy of Fresh 20 cookbook	Chez la mere Jul 2013 Professional	1 vote 3170 views
Curry Soup with Lentils and Greens Very tasty, although making it on a day that topped 85 might not have been the best choice.	Kyra Martin May 2013 Professional	1 vote 1572 views
Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
Easy Texas Chili Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,…	myra byanka Dec 2012 Professional	1 vote 8085 views
Chicken Enchilada Soup This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added…	karenrecipe Apr 2012 Professional	1 vote 7813 views
Herbed Duck Broth with Wild Rice Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…	Amos Miller Feb 2012 Professional	1 vote 1 review 2 comments 9602 views
Hunter's Chili "The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in…	Windle Grissett Dec 2011 Professional	1 vote 2659 views
Roasted Garlic Soup I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…	A.L. Wiebe Sep 2011 Professional	2 votes 4 comments 4382 views
Lobster Bisque with White Wine and Cognac What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…	charlene sherman Sep 2011 Professional	1 vote 4568 views
Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup Even summertime is the perfect time to satisfy your soul with a piping hot…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 1 comment 3408 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views