Cabbage Patch Soup/Stew Recipe

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0 votes | 7804 views
Servings: 4

Ingredients

Cost per serving $1.58 view details

Directions

  1. Cook grnd beef in Dutch oven, stirring occasionally, till brown; drain.
  2. Stir in cabbage, celery and onions. Cook stirring occasionally, till vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mix is simmering, prepare Cheese Dumplings
  3. (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto warm beef mix (don't drop directly into liquid). Cook uncovered 10 min.
  4. Cover and cook 10 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 510g
Recipe makes 4 servings
Calories 425  
Calories from Fat 186 44%
Total Fat 20.64g 26%
Saturated Fat 8.0g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1169mg 49%
Potassium 1001mg 29%
Total Carbs 32.59g 9%
Dietary Fiber 9.8g 33%
Sugars 9.96g 7%
Protein 28.26g 45%
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