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myra byanka Chef Profile

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Treat and Trick

April 12, 2013

Hi,

Thanks for introducing me to CookEatShare. I'm so excited to connect and share my recipes. Hope to receive your feedback about my recipes.

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Hi, Thanks for introducing me to CookEatShare. I'm so excited to connect and share my recipes. Hope to receive your feedback about my recipes.
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Veronica Gantley

March 28, 2013

Just curious, What type of dog is Bonnie? She is so very cute!

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Just curious, What type of dog is Bonnie? She is so very cute!
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Vicki

March 8, 2013

What caught my attention first on your profile? The doggies plotting shenanigans! I look forward to following your recipes and trying to make them gluten & wheat free where possible. Vicki
1 reply

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What caught my attention first on your profile? The doggies plotting shenanigans! I look forward to following your recipes and trying to make them gluten & wheat free where possible. Vicki
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  myra byanka
  
  March 19, 2013
  
  Evil-doers!
  
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  Evil-doers!
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Kyra Martin

February 12, 2013

I can't decide which I like better: your recipes or your dogs. :) I look forward to more pictures of each.
1 reply

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I can't decide which I like better: your recipes or your dogs. :) I look forward to more pictures of each.
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  myra byanka
  
  February 16, 2013
  
  You're sweet. Skeeter and Bonnie are a God send. They like my recipes, too! Skeeter is particularly dedicated to hoping something becomes up for grabs.
  
  Myra
  
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  You're sweet. Skeeter and Bonnie are a God send. They like my recipes, too! Skeeter is particularly dedicated to hoping something becomes up for grabs. Myra
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Anna Boot

December 12, 2012

Sounds good!

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Sounds good!
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Debby

November 25, 2012

I am interested in the business you had. Cookin cowgirls? How long did you have the business? Was it a success?
Debby
1 reply

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I am interested in the business you had. Cookin cowgirls? How long did you have the business? Was it a success? Debby
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  myra byanka
  
  December 4, 2012
  
  Had it 12 years. It's really economy driven, unless you just do weddings and corporate stuff.
  
  Myra
  
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  Had it 12 years. It's really economy driven, unless you just do weddings and corporate stuff. Myra
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loiswilson

November 21, 2012

it sounds so yummy iam in new zealand um do you think you can email some of your recipes .please. they sound so good and look yummy. thankyou lois.

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it sounds so yummy iam in new zealand um do you think you can email some of your recipes .please. they sound so good and look yummy. thankyou lois.
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Roz

September 2, 2012

Hi Myra,

Thanks for stopping by. I have much to learn from your cooking because Tex-Mex and Mexican is the cuisine that I have the least experience in.

Have a great day,
Roz
1 reply

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Hi Myra, Thanks for stopping by. I have much to learn from your cooking because Tex-Mex and Mexican is the cuisine that I have the least experience in. Have a great day, Roz
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  myra byanka
  
  September 2, 2012
  
  Hey Roz,
  
  Glad you joined.
  
  Regards,
  
  Myra
  
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  Hey Roz, Glad you joined. Regards, Myra
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BRATT

August 18, 2012

I love the picture of your little dog, and I love tex mex, I live in az, and I am always looking for new recipes that spice it up
1 reply

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I love the picture of your little dog, and I love tex mex, I live in az, and I am always looking for new recipes that spice it up
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  myra byanka
  
  August 21, 2012
  
  Hey,
  
  We're kindred spirits, then.
  
  Any Mexican recipes from Arizona you can share?
  
  Regards,
  
  Myra
  
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  Hey, We're kindred spirits, then. Any Mexican recipes from Arizona you can share? Regards, Myra
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Supriya Srivastava

August 12, 2012

Hi Myra!
Thanks for following. Glad to know you like Indian food, will posts some Indian favorites soon. B/w I have lived in Dallas for over an year and your restaurant recommendations do remind me of the city a lot. Thanks for sharing your recipes. Will try some and let you know how they turned out.
Cheers!
1 reply

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Hi Myra! Thanks for following. Glad to know you like Indian food, will posts some Indian favorites soon. B/w I have lived in Dallas for over an year and your restaurant recommendations do remind me of the city a lot. Thanks for sharing your recipes. Will try some and let you know how they turned out. Cheers!
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  myra byanka
  
  August 16, 2012
  
  I love Indian food. My favorite place to eat "India Gardens" used to be in Garland, but don't know if it's still open.
  
  I've posted some Indian-American recipes tagged Country Captain, and look forward to yours, Indian, or whatever.
  
  Regards,
  
  Myra
  
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  I love Indian food. My favorite place to eat "India Gardens" used to be in Garland, but don't know if it's still open. I've posted some Indian-American recipes tagged Country Captain, and look forward to yours, Indian, or whatever. Regards, Myra
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Winelady Cooks

July 30, 2012

Hi Myra, Thanks for the friendship. I look forward to sharing recipes.

Joanne
1 reply

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Hi Myra, Thanks for the friendship. I look forward to sharing recipes. Joanne
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  myra byanka
  
  August 6, 2012
  
  Hi,
  
  Don't check my mail often. Good to heat from you.
  
  I'm a winelady, too. I love to drink it and cook with it.
  
  I don't think there's a cooking with wine group. Why not start one?
  
  Regards,
  
  Myra
  
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  Hi, Don't check my mail often. Good to heat from you. I'm a winelady, too. I love to drink it and cook with it. I don't think there's a cooking with wine group. Why not start one? Regards, Myra
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Arturo Féliz-Camilo

July 25, 2012

Thanks for your comments! Checking your recipes!

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Thanks for your comments! Checking your recipes!
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stella dias

July 19, 2012

Dear myra
Thank you.I will send homemade recipes.Give my kind regards to every one at home.
stella-srilanka
1 reply

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Dear myra Thank you.I will send homemade recipes.Give my kind regards to every one at home. stella-srilanka
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  myra byanka
  
  July 19, 2012
  
  Thanks, Stella, that means my two wonderful dogs, Bonnie and Skeeter.
  
  Myra
  
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  Thanks, Stella, that means my two wonderful dogs, Bonnie and Skeeter. Myra
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stella dias

July 18, 2012

Dear myra
Thank you adding me.Best wishes.
stella

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Dear myra Thank you adding me.Best wishes. stella
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Judit Demcsak

July 12, 2012

Hi Myra! Thank you for follow me! It is very nice to meet you and also your tasty and delicious meals and recipes! Sending you a big greeting from Slovakia!:)...Judit

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Hi Myra! Thank you for follow me! It is very nice to meet you and also your tasty and delicious meals and recipes! Sending you a big greeting from Slovakia!:)...Judit
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Elaine

July 10, 2012

Hi Myra:
Thank you for your invitations to join these different food groups. I LOVE your pet pic!! Being an animal lover myself, I appreciate adorable pictures of family pets!
Happy cooking to you! :)
Elaine

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Hi Myra: Thank you for your invitations to join these different food groups. I LOVE your pet pic!! Being an animal lover myself, I appreciate adorable pictures of family pets! Happy cooking to you! :) Elaine
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Shubhojyoti Bhattacharya

July 2, 2012

You love raita right? There are multiple variations. Which ones you like best? I will post a simple quick raita recipe today.
1 reply

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You love raita right? There are multiple variations. Which ones you like best? I will post a simple quick raita recipe today.
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  myra byanka
  
  July 6, 2012
  
  Hi,
  
  Yes, woould like something with cucumber.
  
  Thanks,
  
  Myra
  
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  Hi, Yes, woould like something with cucumber. Thanks, Myra
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Bob Towlson

July 1, 2012

Some great looking recipes can't wait to try them.
1 reply

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Some great looking recipes can't wait to try them.
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  myra byanka
  
  July 1, 2012
  
  Hi,
  
  Nice to have you make contact.
  
  I've add several of your recipes to my groups, because they look so good.
  
  Regards,
  
  Myra
  
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  Hi, Nice to have you make contact. I've add several of your recipes to my groups, because they look so good. Regards, Myra
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Comment has been deleted
2 replies

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Hi Myra: With all the weather taking place in the DFW area recently you were in my mind. Having had to travel to that area frequently to visit our F-16 plant in FW when I was still working I know how the weather can build up rather quickly. Hopefullly you, Bonnie and Skeeter weathered the storm without issue. Best Regards, Bob
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  1 reply
  
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  Well, we spent some time in the hall closet.. Bonnie hates thunder and lightning. Skeeter goes to sleep. Go figure.
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    Bob Vincent
    
    April 5, 2012
    
    Animals are special. Each has their own personality and way with dealing with things. Glad to hear everyone is okay and on their way to normal times.
    Bob
    
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    Animals are special. Each has their own personality and way with dealing with things. Glad to hear everyone is okay and on their way to normal times. Bob
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Comment has been deleted
1 reply

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Hi Myra, Thanks for friending me. I love your recipes. I do have to cut back on the heat factor. I am getting old and cant hang like I used to. I love tex-mex!
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  myra byanka
  
  April 4, 2012
  
  Hi,
  
  My recipes are mild, but I understand.
  
  Mostly what gives me fits these days are chocolate and beef.
  
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  Hi, My recipes are mild, but I understand. Mostly what gives me fits these days are chocolate and beef.
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1 reply

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Hi Myra, Thank you very much for your recipes. Sorry if I am late in answering but I work long hours and don't always feel like answering straight away. Your recipes look really tasty. I will certainly try them. I don't eat too much chili, but I do like it very much, I just use a little less then the recipe states. I am still new to this website but I have a few recipes up my sleeve. Keep in touch. Pauline
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  myra byanka
  
  March 14, 2012
  
  Will keep an eye out for your posts.
  
  Myra
  
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  Will keep an eye out for your posts. Myra
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Hey, Myra! - I am very happy to connect with you here. You are right in the pocket of one of my favorite spots on earth. I have lots of people in the D-FW area and get down there at least twice a year. I am all over your first two recommendations - lots of experience with their offerings, love 'em. Also love prowling Ft. Worth (one of my favorite towns in the world) where I invariably find something to replicate and tweek upon my return to the north country. I am looking forward to a nice visit mid-April. I truly hope you'll let me know what you think of my humble offerings here. Can't wait to try some of yours, as well. I send you my very best regards - Amos
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  myra byanka
  
  March 14, 2012
  
  Hi,
  
  Should have replied before now, but didn't see this part of my page until today. Internet savvy me. I have saved several of your recipes to try soon, plus I've added a half dozen or so to my blogs. Texas has some creole and cajun dishes - mainly seafood. Would love to have something of yours utilizing Andouille sausage, other than gumbo. Also, anything new for the Salads and Salad Dressings group, as summer is coming. Regards,
  
  Myra
  
  or Cancel
  
  Hi, Should have replied before now, but didn't see this part of my page until today. Internet savvy me. I have saved several of your recipes to try soon, plus I've added a half dozen or so to my blogs. Texas has some creole and cajun dishes - mainly seafood. Would love to have something of yours utilizing Andouille sausage, other than gumbo. Also, anything new for the Salads and Salad Dressings group, as summer is coming. Regards, Myra
  or Cancel

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