Easy Texas Chili Recipe

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1 vote | 4870 views

Saute the beef and open some cans. Thirty minutes later you have
a wonderful pot of chili.

The cost of this recipe is about $2.00 per person, not what is suggested below.

Prep time:
Cook time:
Servings: 8


  • 1 1/2 lbs. ground beef
  • 2-3 tbs. chopped onions
  • 4 tbs.Homemade Chili Powder (see links), or storebought
  • 14.5 oz. petite diced tomatoes
  • 2 cups tomato sauce
  • 16 oz. can black beans, drained, rinsed
  • 15- 15 1/2 oz. can red beans
  • 2 tbs. chopped cilantro
  • toppings: Fritos, shredded cheese


  1. Saute beef and onions together in a soup pot, drain.
  2. Add all other ingredients, bring to a boil.
  3. Turn down heat and simmer 30 minutes.
  4. Add Tabasco, if it's not hot enough for you.
  5. Ladle into bowls, top with Fritos and cheese, if desired.


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