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Ingredients
- 1 pound lean grnd beef
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon seasoned salt
- 1 env. onion soup
- 1/4 c. grated Parmesan cheese
- 3 c. boiling water
- 1 (8 ounce.) tomato sauce
- 1 tbsp. soy sauce
- 1 c. celery, sliced
- 1 c. carrots, sliced
- 1 c. macaroni, cooked & liquid removed
Directions
- Crumble uncooked hamburger into slow cooker. Add in pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, tomato sauce and soy sauce; then add in celery and carrots. Cover and cook in crock pot 6-8 hrs. Turn control to high and add in cooked macaroni and Parmesan cheese. Cover and cook for 10-15 min. Makes 5-6 (big) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1779g | |
| Calories 1703 | |
| Calories from Fat 698 | 41% |
| Total Fat 77.78g | 97% |
| Saturated Fat 31.44g | 126% |
| Trans Fat 4.26g | |
| Cholesterol 330mg | 110% |
| Sodium 6385mg | 266% |
| Potassium 3254mg | 93% |
| Total Carbs 129.99g | 35% |
| Dietary Fiber 14.1g | 47% |
| Sugars 21.65g | 14% |
| Protein 116.05g | 186% |
