Kakavia Recipe

• 2 onions, finely sliced (I used a mandolin)
• 1 small can diced tomatoes
• about 6 small potatoes (like yellow potatoes), cut into thin slices
• 1/2 tsp dry oregano
• 1/4 c + 1 T olive oil
• 2- 32 oz boxes of veggie or seafood stock
• 3 lbs firm white fish (I used cod) cut into chunks, about 1 inch by 1 inch
• 1 lb shrimp, peeled, deveined, and cut in half with the tail removed
• 1/2 c lemon juice
• salt
• pepper

Directions