Lobster Bisque with White Wine and Cognac Recipe

• 6 lbs of cooked Lobster
• 2 large white Onions
• 1/2 bunch of finely diced celery
• 3Carrots diced
• 2 anchovy fillets
• 1-/1/2 cups dry white wine
• 2 tbs sea salt
• 2 tsp whole black peppercorns
• 1/2 tsp mace
• 5 tbs unsalted butter
• 1/2 cup grated onion
• 1 tbls all purpose flower
• 2-1/2 cps half and half
• 3 cups milk
• 5 cups lobster shell broth see step 2
• 1/8 tsp cayenne pepper
• 2 -1/2 tbs Cognac
• 1/4 old bay seasoning

Directions