Green Chili And Tortilla Casserole Recipe

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Servings: 1



  1. Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pcs; layer in casserole dish.
  2. Cover with 1/4 of the the meat, soup, minced onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees till bubbling.


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