United States Chef
maria liberati Chef Profile
Best selling author of The Basic Art of Italian Cooking and winner of the Gourmand World Cookbook Awards The Basic Art of Italian Cooking: Holidays & Special Occasions. (ISBN 978-1928911-19-7;art of living,PrimaMedia,Inc) Celebrity Chef, and creator of The Basic Art of Italian Cooking by Maria Liberati tm trademark.
Considered one of the foremost experts on Italian cuisine and culture, and wine. Offices in both the USA and in a country house in the mountains of Abruzzo, Italy.
The Basic Art of Italian Cooking by Maria Liberati tm BLOG at http://www.marialiberati.com/blog2 is read by over 100,000 worldwide subscribers
Slow Food and the cucina povere of Italy
Awards, Honors and Societies
Winner of the Gourmand World Cookbook Awards
Wine Pairing Dinners throughout USA and Europe
Presents/Leads Corporate Training Events with Culinary/Wine Themes
Designs, presents Events on Using cooking insruction to learn math, languages, social skills, self esteem building
designs and hosts person and small group culinary.wine tours to Italy
Bachelor of Science Degree in Foreign Language Education
2008 - 2009
Chefs I recommend
- Vincent Tropepe (NY, )
- Executive Chef at Epoca Resturant
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