Side dishes recipes with 600 or more calories added by professional chefs

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Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
4 votes
10060 views
Two Rooms Hummous

Two Rooms Hummous

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Matthew Crabbe
Jun 2009
Professional
3 votes
4729 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Nov 2010
Professional
3 votes
4513 views
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…

Kyra Martin
Oct 2013
Professional
2 votes
5610 views
Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole.…

Skinny Kitchen with Nancy Fox
Dec 2011
Professional
2 votes
4142 views
Orzo and Zucchini Salad

Orzo and Zucchini Salad

Another Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything

Monocot
May 2010
Professional
2 votes
2120 views
Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1197 views
Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1384 views
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
Apr 2011
Professional
2 votes
1440 views
Nan's Dumplings

Nan's Dumplings

This is my grandmother's (Margaret Rudis) recipe.

colleen
May 2009
Professional
1 vote
2376 views
Special Burger Sauce

Special Burger Sauce

Chef Smith
May 2011
Professional
1 vote
1444 views
Chili Oil

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Smith
May 2011
Professional
1 vote
1494 views
Broccoli Casserole

Broccoli Casserole

Chef Smith
May 2011
Professional
1 vote
1776 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles

Chef Smith
May 2011
Professional
1 vote
2339 views
Puff Pastry

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Elaine
Nov 2011
Professional
1 vote
2246 views