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Side dishes recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs
All recipes » Side dishes » 600 or more calories
Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Nov 2010 Professional |
3 votes
4513 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Oct 2013 Professional |
2 votes
5610 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Apr 2011 Professional |
2 votes
1440 views
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Nan's DumplingsThis is my grandmother's (Margaret Rudis) recipe. |
colleen
May 2009 Professional |
1 vote
2376 views
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Special Burger Sauce
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Chef Smith
May 2011 Professional |
1 vote
1444 views
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Broccoli Casserole
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Chef Smith
May 2011 Professional |
1 vote
1776 views
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Sweet Green Bean Bundles
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Chef Smith
May 2011 Professional |
1 vote
2339 views
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Puff PastryA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
Elaine
Nov 2011 Professional |
1 vote
2246 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
myra byanka
Feb 2012 Professional |
1 vote
7268 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Mar 2012 Professional |
1 vote
4882 views
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CocaCola Baked Beans
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Chef Smith
Jul 2012 Professional |
1 vote
1534 views
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Japanese White SauceIts served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same... |
Chef Smith
Aug 2012 Professional |
1 vote
6567 views
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Hot Pepper Jelly
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Chef Smith
Jul 2012 Professional |
1 vote
2085 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Apr 2011 Professional |
1 vote
2842 views
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