Recipes

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Soft Italian Cookies with frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo 21 days ago Advanced	7 votes 5 reviews 1 comment 174 views
Beef Tenderloin Steaks with Fontina Fonduta In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay…	Dominick Chirichillo Jul 2008 Professional	3 votes 2 reviews 1 comment 3379 views
macaroni and cheese A delicious, easy to cook…	Carol Teng Feb 2008 Beginner	5 votes 3 reviews 1 comment 5344 views
Tiramisu A scrumptious Italian…	Elena Jimenez Jul 2008 Beginner	6 votes 1 review 18912 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5757 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood…	Nate Appleman Apr 2008 Professional	7 votes 2 reviews 3 comments 11849 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…	John Spottiswood Feb 2008 Advanced	8 votes 5 reviews 3 comments 13780 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…	John Spottiswood Feb 2008 Advanced	3 votes 1 review 1 comment 11677 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 3419 views
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese was too expensive and often hard to come…	kathy vegas about 1 month ago Advanced	7 votes 6 reviews 5 comments 198 views