click to rate
5 votes | 54662 views

Recipe for the ancient roman bread from Pompei.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $0.09 view details

Directions

1.
Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.
2.
Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
3.
Bake in the oven at 180°C for about 25 minutes.

Toolbox

Add the recipe to which day?
« Today - Aug 29 »
Today - Aug 29
Aug 30 - Sep 05
September 6 - 12
September 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 263  
Calories from Fat 106 40%
Total Fat 11.78g 15%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 120mg 5%
Potassium 156mg 4%
Total Carbs 23.25g 6%
Dietary Fiber 0.7g 2%
Sugars 0.44g 0%
Protein 15.29g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Julie
    Not tried it yet but looks easy to do,
    I've cooked/tasted this recipe!

    Comments

    Leave a review or comment