Italian Baked Mashed Potato Croquettes Recipe

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16 votes | 10085 views

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!

Ingredients

Cost per recipe $0.26 view details

Directions

  1. see link below for recipe click on link for instructions.....

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 162g
Calories 127  
Calories from Fat 1 1%
Total Fat 0.16g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 683mg 20%
Total Carbs 28.77g 8%
Dietary Fiber 3.6g 12%
Sugars 1.27g 1%
Protein 3.39g 5%
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Reviews

Comments

  • Shalina Silva
    May 6, 2013
    I like potatoes. I like however dish it is :D
    • Wendi Taylor
      June 12, 2012
      This looks really good. I just wish you'd consider putting your recipes here instead of on an external site, so I can read them on my itouch :-)
      • sansonetti
        April 11, 2012
        ma langue préférée est l'Italien
        • judee
          March 25, 2012
          Looks really good and could easily be made gluten free breadcrumbs. I love that they are baked.
          1 reply
        • Mary Mount
          February 20, 2012
          Can anyone let me know what kind or the name of the grating cheese I should use?
          Thank you all so much
          1 reply
        • Organic Cocktail Recipes
          February 10, 2012
          Thanks for this recipe. Looks wonderful. I always preferred baked vs fried.
          • Shirley
            March 5, 2010
            Great idea, baking them, definitely healthy. I've never thought of adding cheese to the bread crumbs. Thats creative!

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