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Italian Antipasto Recipe

Name: Italian Antipasto
Ingredients: 4 x Thin slices Italian salami; 4 x Thin slices Prosciutto; 4 x Anchovy filets; 2 x Celery hearts, cut in halves Lengthwise; 1 can (Small) Italian tuna fish; 1 can (Small) imported Italian antipasto; 8 lrg Green olives; 2 tsp Capers; 4 x Artichoke hearts in oil; 1 can (Small) pimentos; 4 slc Tomato; 4 x Vinegar peppers; 8 x Black ripe olives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.61 view details

4 x Thin slices Italian salami
4 x Thin slices Prosciutto
4 x Anchovy filets
2 x Celery hearts, cut in halves Lengthwise
1 can (Small) Italian tuna fish
1 can (Small) imported Italian antipasto
8 lrg Green olives
2 tsp Capers
4 x Artichoke hearts in oil
1 can (Small) pimentos
4 slc Tomato
4 x Vinegar peppers
8 x Black ripe olives

Directions

Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 448
Calories from Fat 382	85%
Total Fat 42.43g	53%
Saturated Fat 7.78g	31%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 1300mg	54%
Potassium 402mg	11%
Total Carbs 10.69g	3%
Dietary Fiber 6.2g	21%
Sugars 2.18g	1%
Protein 9.29g	15%

Italian Antipasto Recipe

Ingredients