Quick and easy Italian recipes

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Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

kathy vegas
Feb 2010
Advanced
6 votes
743 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
1101 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Foodessa
May 2010
Advanced
2 votes
1417 views
Porterhouse Marsala Omelet with Mushrooms and Provolone

Porterhouse Marsala Omelet with Mushrooms and Provolone

One of our favorite is Steak Marsala. We love Marsala on just about any kind of meat. Amazing rich flavored…

Claudia lamascolo
Feb 2010
Professional
5 votes
1242 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Advanced
3 votes
778 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Mar 2010
Advanced
5 votes
1339 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
Apr 2010
Advanced
7 votes
529 views
Italian Chicken Eggplant and Peppers Stir Fry

Italian Chicken Eggplant and Peppers Stir Fry

this is as easy as it sounds and oh so good over rice or pasta!

Claudia lamascolo
May 2014
Professional
1 vote
436 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Cecelia Heer
Apr 2012
Advanced
1 vote
901 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
8564 views
Hamburger Bun Pizzas

Hamburger Bun Pizzas

They are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same.

Jenny Smith
Jun 2010
Intermediate
2 votes
996 views
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

Nanette
Aug 2010
Advanced
4 votes
1259 views
Pasta with tomatoesand bacon

Pasta with tomatoesand bacon

nnonna2003
Jul 2014
Intermediate
1 vote
64 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Jun 2008
Intermediate
3 votes
5915 views
Italian White Chicken Chili Soup with Melted Cheese

Italian White Chicken Chili Soup with Melted Cheese

What inspired me to even think of making this recipe as soup is simple. I envy people that can eat French Onion…

Claudia lamascolo
Feb 2010
Professional
4 votes
1826 views