Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce Recipe

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8 votes | 24768 views

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Cook time:
Servings: 2


  • 2 Filet Mignon
  • 4 extra large Shrimp or more
  • 1 package of Portabello Mushrooms sliced
  • 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl
  • 1/4 cup Chablis White Wine
  • 3 tablespoon Extra Virgin Olive Oil
  • 1 pint of heavy cream
  • 3 cloves of fresh minced garlic
  • Sea Salt, Pepper,
  • 1 stick Butter


  1. see link below for the instructions


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  • kathy gori
    lovely claudia! fillet mingon is my favorite cut of steak.
    • Ryan Boudreaux
      Love me some surf and turf`.
      • John Elder
        This looks great, I might try it for Valentines day.
        2 replies
        • Claudia lamascolo
          February 4, 2011
          thanks so much!
          1 reply
          • May 16, 2013
            hey claudia i would love to try this but cant seem to find the link below to get full recipe!! it because im on a mobile site?
        • Rocky D. Wright
          Truly an awesome meal, my wife loves this dish!!!!
          I've cooked/tasted this recipe!
          • Nancy Meachum
            Oh shear heaven!!! Will try this SOON!!! I know this is going to be SO great!!! I cannot wait!!! Will add more review when I do try! Thank you so much for sharing!!!
            • Rick Kueck
              I like Italian Food anyway but this looks better than its supposed to be. All the right stuff that melds perfectly.
              I've cooked/tasted this recipe!


              • May 16, 2013
                where do i find the recipe
                1 reply
                • Claudia lamascolo
                  May 23, 2013
                • ShaleeDP
                  January 30, 2013
                  Fillet mignon is one of my favorite beef dish. I would try this recipe to get a different kick of the food :)

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