Cannellini Beans With Italian Sausage Recipe

• 1 Tbsp. Extra virgin olive oil
• 3 x Warm Italian sausages
• 3 x Sweet Italian sausages
• 4 x Cloves Garlic, chopped
• 1 Tbsp. Minced fresh sage Or possibly
• 1 tsp Dry sage
• 1 can Italian plum tomatoes, liquid removed and coarsley minced (28 ounce.)
• 2 can Cannellini beans (16 ounce. ea.), rinsed and liquid removed Salt and pepper to taste

Directions