Italian Antipasto Recipe

click to rate
0 votes | 9350 views
Servings: 4

Ingredients

Cost per serving $1.61 view details

Directions

  1. Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.

Toolbox

Add the recipe to which day?
« Today - Dec 07 »
Today - Dec 07
December 8 - 14
December 15 - 21
December 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 448  
Calories from Fat 382 85%
Total Fat 42.43g 53%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1300mg 54%
Potassium 402mg 11%
Total Carbs 10.69g 3%
Dietary Fiber 6.2g 21%
Sugars 2.18g 1%
Protein 9.29g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment