Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce Recipe

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5 votes | 10989 views

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Cook time:
Servings: 2
Tags:

Ingredients

  • 2 Filet Mignon
  • 4 extra large Shrimp or more
  • 1 package of Portabello Mushrooms sliced
  • 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl
  • 1/4 cup Chablis White Wine
  • 3 tablespoon Extra Virgin Olive Oil
  • 1 pint of heavy cream
  • 3 cloves of fresh minced garlic
  • Sea Salt, Pepper,
  • 1 stick Butter

Directions

  1. see link below for the instructions

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Reviews

Comments

  • May 16, 2013
    where do i find the recipe
    1 reply
    • Claudia lamascolo
      May 23, 2013
      http://pegasuslegend-whatscookin.blogspot.com/2010/02/filet-mignon-topped-with.html
    • Shalina Silva
      January 30, 2013
      Fillet mignon is one of my favorite beef dish. I would try this recipe to get a different kick of the food :)

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