Print
Email
 |
 |
 |
 |
 |
| prev | 1 of 5 | next |  Add a photo | |
This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.
Ingredients
- 2 Filet Mignon
- 4 extra large Shrimp or more
- 1 package of Portabello Mushrooms sliced
- 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl
- 1/4 cup Chablis White Wine
- 3 tablespoon Extra Virgin Olive Oil
- 1 pint of heavy cream
- 3 cloves of fresh minced garlic
- Sea Salt, Pepper,
- 1 stick Butter
Directions
- see link below for the instructions
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 727g | |
| Recipe makes 2 servings | |
| Calories 2155 | |
| Calories from Fat 1710 | 79% |
| Total Fat 192.32g | 240% |
| Saturated Fat 92.43g | 370% |
| Trans Fat 0.0g | |
| Cholesterol 600mg | 200% |
| Sodium 618mg | 26% |
| Potassium 1700mg | 49% |
| Total Carbs 6.32g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.18g | 1% |
| Protein 94.48g | 151% |
Reviews
Comments
January 30, 2013Fillet mignon is one of my favorite beef dish. I would try this recipe to get a different kick of the food :)
