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Hi there dear Foodessa,
Its a real honor to be here. I love it! Only wish I had more time to be around. Hah, If I only knew about your records! I'm glad though that you made some space in the kitchen because I love your recipes and can't wait for more to come. I'm going grocery shopping tomorrow, so I'll definitely pick something and let you know how it worked out for me. Wishing you all the best and loads of smile! :)
Canada Chef
Foodessa Profile
 |
 Welcome to my intimate 'Foodie' passion and tiny steps through travels and great food. |
 Out of my KITCHEN...how nice to be served once and a while. |
 Quebec APPLE picker as my next job?!? |
 Coffee at 6 A.M...next come FRUITS. A great start to my busy day. |
 BEVERAGES are small in HAWAII.
No meal required. |
 French PASTRY and CAPPUCCINO by the RIVIERA...what more can a gal ask for? |
 Bella ITALIA...and my favourite eggplants found in SICILY. |
 GREEK Island travels by Donkey!
The eatery is way up there...I better get a good head start. |
dedicated to eating great food
Montreal, Canada
Joined April 23, 2010
Advanced Cook
Featured Author
All star, Top Photographer, Top Reviewer, 5935 CookEatShare points
CookEatShare Points
Profile - 25
Recipes - 437
Photos - 2212
Reviews - 642
Comments - 402
Invites - 0
Friends - 636
Groups - 1587
Themes - 0
Total - 5935
Chocolate Caramel Cheese flan cake. Trading places. Baking magic transforms two separate desserts into one.
Happy coming Easter day's celebration. Flavourful wishes, Foodessa
Comments
November 18, 2011
November 9, 2011Thanks for the warm welcome! I look forward to reading about and experimenting with what you post here. :)
June 25, 2011thank you for your friendship, you are the first person who become a friend of mine. thanks once again.sunil
May 14, 2011Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!
May 12, 2011I'm following you and am looking forward to trying some of your recipes. There are so many that you fabulous.the TiraMiSù Galliano LEMON special is on the agenda for this weekend.
May 6, 2011Claudia,
Thank you for welcoming me to your group and following me back. I truly appreciate it! :)
I too am looking forward to share our kitchens and share great food. Best Wishes! :)
May 6, 2011Your eggs benedict recipes look mouth watering! Found you through the Breakfast Club.
February 3, 2011Thank you so much Claudia for introducing me to this site again and for your welcome message.
Looking forward to exploring this site
Cheers, Evelyne xoxoxo
December 22, 2010Hi Foodessa thank you so much for taking the time to read my recipe as well as place a comment...
November 25, 2010LoreJae...you're so welcome and we certainly will have plenty of chances to learn from each other. This is a great place to exchange ideas from our kitchens ;o)
Have a great day and flavourful wishes,
Claudia- November 18, 2010Hi Foodessa, thank you for accepting my friendship request. I love to cook and bake and with the holidays, coming on, I would like to try some new recipes. I am new to this site, so am looking forward to trying new recipes, and making friends. LoreJae
November 8, 2010Thank you for your acceptance and following me. I’m fairly new as a member and I would like to say thank you for sharing all your recipes. Baking is something I truly enjoy and hopefully I too will be sharing good tasting desserts filled with passion and everlasting scrumptious taste.1 reply
Again, thank you.
Cheers!
Barbara
October 13, 2010Claudia, thanks for your note! I look forward to exploring your blog more. The ricotta pancakes looked heavenly!
October 10, 2010You are a great chef!..As always experience is the best teacher and getting interested with foods and cooking at such an early age gives you all the good qualities of being an expert!I have high regards of your creativeness in food.I hope to be in touch with your cooking.Have a nice day!
September 13, 2010Thanks a lot Claudia for those wonderful and flavourful wishes about my Oven roasted chicken :-)
You must definitely try it !
Regards,
Manju- September 10, 2010Hi John...well since I've peaked your interest...I thought I'd better not make you wait too long ;o)
The Sicilian eggplant was my very favourite until I met this little beauty called: 'Listada De Gandia' a.k.a. graffiti eggplant. Here in Quebec...the farmers call it the 'Bi-Color'. It has beautiful white and violet stripes.
This variety originated apparently in Spain. I used it a few times already and find it extremely versatile. Very different than the 'Black beauty' type.
Hope you can find some in your parts of town...because I think there still might be a few left over in the warmer regions ;o)
Thanks for your interest.
Flavourful wishes,
Claudia 
September 10, 2010Hi Claudia...in your comment on my Sicilian Eggplant recipe you mentioned "your very favorite type of Eggplant...only available for 2 weeks." You totally piqued my interest! What is this wonderful secret eggplant you are referring to? I want some!
September 1, 2010Thanks for the nice comment you left me. Just realized that this was the place I wanted to leave a comment about your "clever garlic". Rather than repeat myself, I'll say, WELL DONE! Delicious and easy way to use one of my favorite flavor enhancers. Thanks so much! - Sara
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