Print
Email
Add a photoRecipe for the ancient roman bread from Pompei.
Prep time: 8 minutes
Cook time: 25 minutes
Servings: 4 servings
| Tags: |
Ingredients
- 100g flour
- 400g ricotta cheese
- 1 egg
- Sea salt to taste
Directions
- Mix all the ingredients in a large bowl with spatula. The mixture is a little sticky and soft, but this is perfectly normal.
- Cover baking sheet with parchment paper or a silicone baking mat. Preheat oven to 180°C.
- Flour hands and take small portions of dough the size of a clementine. Flatten them slightly and place on baking sheet leaving some space in between because they will swell during cooking.
- Bake for about 25 minutes.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 106 | 40% |
| Total Fat 11.78g | 15% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 120mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.44g | 0% |
| Protein 15.29g | 24% |
