United States Chef
Wendy Jarvis Profile
I love my nuwave and have owned it 6 years now. I have a lot of recipes I have converted (mine) to Nuwave. Normally I take my recipes that are baked at 350 degrees and then cut the cooking time in half. When I make it the first time I watch it cook. Cooking it half the orginial recipe and make sure it is not browning to fast. If so I add foil over to the of casaroles and cakes. If the cooking time is longer than 20 minutes. Then remove the foil half way though the cooking process. My friends call me the Nuwave lady. Well, I use it almost everyday and love it! Honestly, when my friends saw the gadget worked they all wanted one. For me, it makes my life so much easier and I can cook from frozen! That was the "hook" for me. Honestly I forget to remove items from the freezer and I come home and there used to be nothing "thawed" to eat. My Nuwave has made my life healthy and easier & faster! Who knew fast food was good and easy?
Graham Kerr (he was funny and could cook). Yes, I remember him jumping over the couch. I was able to meet him when he had a cooking show in Seattle after his wife Trenia had health issues. He changed his way of cooking to "healthy". We all seem to love and adore Paula Deen, how can you resist her? Butter, everywhere - I might not cook like her everyday. She makes us smile and reminds us of what really good comfort food it all about! Bobby Flay - yes I do like the food network! Bobby shows us good cooking is all with in our reach. He breaks it down for us non-chef's. His sauces are out of this world! Normally not hard to make either! Who can forget Guy! You just want to give the man hug! He is funny and can cook normal down home food like we can!
- Modern encyclopedia of cooking (Meta Givens)
- There is none better! My Mom & Grandmother used this book. My Dad makes his famous pancakes!
Chefs I recommend
- Bobby Flay (New York, NY)
- John Howie (Bellevue, WA)
Restaurants I Recommend
- The Sea Star (Bellevue, WA)
- Wonderful food!
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