Quick and easy Italian recipes
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Hamburger Bun PizzasThey are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same. |
Jenny Smith
Jun 2010 Intermediate |
2 votes
507 views
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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
Jul 2010 Advanced |
1 vote
398 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
220 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Sep 2010 Professional |
1 vote
194 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Nov 2010 Intermediate |
2 votes
143 views
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Ellie's CioppinoAnother good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask? |
Joanne
Nov 2010 Intermediate |
1 vote
331 views
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CREAMY SHRIMP FETTUCCINEMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
399 views
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Chocolate Mascarpone DelightA smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino… |
Deena Montillo
Jan 2011 Intermediate |
2 votes
193 views
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
387 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
349 views
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Snowball CookiesMy Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round! |
Kristine Vernola
Feb 2011 Intermediate |
2 votes
1805 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Mar 2011 Advanced |
1 vote
47 views
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Dana Salvo
Mar 2011 Advanced |
1 vote
112 views
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Shrimp & Scallops Salad in Wine Reduction SauceThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni… |
Suzi
Mar 2011 Intermediate |
1 vote
106 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
3 votes
163 views
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