European recipes with photo added by professional chefs

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Chicken Cordon Bleu - Schnitzel Style! I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…	Salad Foodie Oct 2011 Professional	14 votes 5 reviews 5 comments 37202 views
Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Mar 2011 Professional	16 votes 5 reviews 8 comments 51358 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…	Fabio Bongianni Jun 2010 Professional	9 votes 5 reviews 3 comments 14259 views
Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Nov 2012 Professional	3 votes 1 comment 11893 views
Artisan Bread so easy it almost bakes itself One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and…	A Culinary Journey with Chef Dennis Mar 2010 Professional	19 votes 7 reviews 2 comments 21819 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views
CITRUS glazed RICOTTA cookie Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…	Foodessa May 2010 Professional	6 votes 3 reviews 4 comments 12708 views
Italian Holiday Struffoli These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	Bobby Lovera Dec 2013 Professional	3 votes 3 reviews 7507 views
Always so special - Green risotto Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…	Citronetvanille Feb 2010 Professional	12 votes 10 reviews 1 comment 5617 views
Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor Jun 2012 Professional	6 votes 2 reviews 11495 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! We know it’s a mouthful but we’re talking real Italian comfort food here.…	Skinny Kitchen with Nancy Fox Oct 2010 Professional	6 votes 2 reviews 1 comment 13298 views
Asparagus & Sundried Tomato Spaghettini think spring!	kirsten's kitchen Mar 2010 Professional	1 vote 1 comment 4389 views
Four seasons pizza Four seasons pizza	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 8252 views