Cost per serving $0.32 view details
- FOR FILLING: Combine mashed potatoes, grated cheese, melted butter and 4 Large eggs. Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
- An empty soup can may be used to make circles out of rolled dough. Egg white is used to seal filling inside dough circles.
- FOR DOUGH: Combine ingredients for dough, adding a sprinkling of water if necessary. Roll out dough, press out circles.
- Brush egg white all around inner edge of circles. Put 1 Tbsp. filling in center; top with another circle and press with fork to seal edges together.
- Prepare to cook perogies. Put water into deep pot and bring to boil. Drop perogies into water a few at a time. They will sink to the bottom and when they float to the surface, remove and drain. Repeat till all perogies are cooked.
- In heavy skillet heat butter and add in onions. Cook onion till transparent; add in perogies and fry golden brown. Serve warm with onion.
- Prepare to freeze: dust with flour, put on cookie sheet and freeze. When ready to use, put frzn pierogi in boiling water and proceed as above.
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|Amount Per Serving||%DV|
|Serving Size 106g|
|Recipe makes 12 servings|
|Calories from Fat 61||21%|
|Total Fat 6.91g||9%|
|Saturated Fat 3.33g||13%|
|Trans Fat 0.0g|
|Total Carbs 48.5g||13%|
|Dietary Fiber 1.7g||6%|