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Ingredients
Directions
- FOR FILLING: Combine mashed potatoes, grated cheese, melted butter and 4 Large eggs. Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
- An empty soup can may be used to make circles out of rolled dough. Egg white is used to seal filling inside dough circles.
- FOR DOUGH: Combine ingredients for dough, adding a sprinkling of water if necessary. Roll out dough, press out circles.
- Brush egg white all around inner edge of circles. Put 1 Tbsp. filling in center; top with another circle and press with fork to seal edges together.
- Prepare to cook perogies. Put water into deep pot and bring to boil. Drop perogies into water a few at a time. They will sink to the bottom and when they float to the surface, remove and drain. Repeat till all perogies are cooked.
- In heavy skillet heat butter and add in onions. Cook onion till transparent; add in perogies and fry golden brown. Serve warm with onion.
- Prepare to freeze: dust with flour, put on cookie sheet and freeze. When ready to use, put frzn pierogi in boiling water and proceed as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1278g | |
| Calories 3559 | |
| Calories from Fat 730 | 21% |
| Total Fat 82.88g | 104% |
| Saturated Fat 39.94g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 981mg | 327% |
| Sodium 16646mg | 694% |
| Potassium 1469mg | 42% |
| Total Carbs 582.01g | 155% |
| Dietary Fiber 20.3g | 68% |
| Sugars 13.47g | 9% |
| Protein 108.14g | 173% |
