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Add a photoYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of sausage; or 1 part beef with 1 part turkey sausage. The base recipe can be used with your favorite pasta sauce. Recently I served these meatballs with spinach ravioli and alfredo sauce and they were scrumptious!
Ingredients
- 1 pound lean ground beef
- 1 pound pork sausage (I prefer reduced-fat)
- 2/3 cup prepared Italian style bread crumbs
- 1/4 cup grated Parmesan cheese (I used Grana Padano)
- 2 eggs
- 1/3 cup finely minced onion
- 3 cloves garlic, minced
- 1/3 cup minced fresh parsley
- 1 teaspoon dry Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
- Small amount cooking oil
Directions
- In large mixing bowl, measure the meats, bread crumbs, cheese, eggs, onion, garlic, parsley, Italian seasoning, salt and pepper.
- Mix thoroughly until well combined. Form into 2-inch size balls.
- Heat 1 tablespoon oil in a non-stick large skillet over medium heat (I use 2 separate skillets to get meatballs done at same time.)
- Cook meatballs until well browned, turning occasionally (approximately 15-20 minutes; I add a lid toward the end to steam through to centers.)
- Serve with spaghetti sauce or alfredo sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 364 | |
| Calories from Fat 235 | 65% |
| Total Fat 26.04g | 33% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.65g | |
| Cholesterol 129mg | 43% |
| Sodium 683mg | 28% |
| Potassium 371mg | 11% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.98g | 1% |
| Protein 23.09g | 37% |
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Reviews
October 9, 2011
Fabulous, Claudia! I have been searching for an authentic Italian meatball recipe for ages - not just ground beef. I'm so in love with this. Think I'll do it tomorrow with lean ground beef and hot Italian turkey sausage - or a bit of lamb ... This looks soooo good!
August 19, 2012
My mom's recipe is almost the same as yours!I've cooked/tasted this recipe!
Comments
January 17, 2013I still seek for the best tasting meatballs that will kick my taste buds. I have my own meatball recipe that is loved by my family, but still wanting another variety.
September 2, 2012Thanks for your feedback Elaine. Can you suggest the "few other ingredients" missing?
August 29, 2012This is almost my grandmother's recipe, but leave out the onion, and a few other ingredients are missing. But I am certain these are also very good and delicious. Other meats besides beef and pork will change the flavor some or considerably. Add a little kick with a dash of cayenne or ground red pepper, and saluto!- August 20, 2012Bobby ~ Great! That's confirmation my Italian Meatballs recipe is fairly authentic. Thanks for your feedback.
March 13, 2012I am always looking for a great Meatball recipe. I bookmarked it for later. Thanks for sharing with us.- October 9, 2011Thanks for the comment Arturo. I read your profile and enjoyed it - and I identify with your mom in cooking preferences, though I enjoy "less healthy" cuisines at times like most others too! Several of your recipes look very appetizing and I'll make a point to try some. Will follow you and see what new things you post!
