Classic Chef's Bearnaise Sauce Recipe

click to rate
0 votes | 6222 views
Servings: 4

Ingredients

Cost per serving $1.06 view details

Directions

  1. Combine the white wine, tarragon vinegar, shallots, parsley and peppercorns in a small saucepan and boil till reduced to 1/3 of the original amount. Cold.
  2. Mix the egg yolks together in the top of a double boiler, place over simmering water and add in vinegar mix stirring constantly. Gradually add in the melted European style butter, stirring continuously till the sauce has the consistency of whipped cream.
  3. This recipe yields 4 servings;

Toolbox

Add the recipe to which day?
« Today - Jul 25 »
Today - Jul 25
Jul 26 - Aug 01
August 2 - 8
August 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 147  
Calories from Fat 49 33%
Total Fat 5.4g 7%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 9mg 0%
Potassium 59mg 2%
Total Carbs 13.46g 4%
Dietary Fiber 4.1g 14%
Sugars 0.35g 0%
Protein 6.1g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment