Classic Chef's Bearnaise Sauce Recipe

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0 votes | 6222 views
Servings: 4


Cost per serving $1.06 view details


  1. Combine the white wine, tarragon vinegar, shallots, parsley and peppercorns in a small saucepan and boil till reduced to 1/3 of the original amount. Cold.
  2. Mix the egg yolks together in the top of a double boiler, place over simmering water and add in vinegar mix stirring constantly. Gradually add in the melted European style butter, stirring continuously till the sauce has the consistency of whipped cream.
  3. This recipe yields 4 servings;


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 147  
Calories from Fat 49 33%
Total Fat 5.4g 7%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 9mg 0%
Potassium 59mg 2%
Total Carbs 13.46g 4%
Dietary Fiber 4.1g 14%
Sugars 0.35g 0%
Protein 6.1g 10%
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