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Add a photoFour seasons pizza
Ingredients
- Pizza dough 150 gr
- Turkey ham 40 gr
- Mushrooms 30 gr
- Black olives 20 gr
- Artichokes 30 gr
- Tomato sauce 10 cl
- Mozzarella cheese 80 gr
- Olive oil 1 cl
- Oregano 2 gr
Directions
- Method:
- a. Roll the pizza dough out to the right thickness, then spread with tomato sauce.
- b. Then arrange on top the artichokes, sauted mushrooms, black olives, turkey ham and mozzarella, sprinkle with oregano and cook for about 12 minutes.
- c. When cooked drizzle with olive oil and cut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 60 | |
| Calories from Fat 24 | 40% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 60mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 3.0g | 5% |
