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Four seasons pizza Recipe

Name: Four seasons pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: Pizza dough 150 gr; Turkey ham 40 gr; Mushrooms 30 gr; Black olives 20 gr; Artichokes 30 gr; Tomato sauce 10 cl; Mozzarella cheese 80 gr; Olive oil 1 cl; Oregano 2 gr

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Four seasons pizza

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 1

Quick and Easy

Italian

Ingredients

Cost per recipe $0.13 view details

Pizza dough 150 gr
Turkey ham 40 gr
Mushrooms 30 gr
Black olives 20 gr
Artichokes 30 gr
Tomato sauce 10 cl
Mozzarella cheese 80 gr
Olive oil 1 cl
Oregano 2 gr

Directions

Method:
a. Roll the pizza dough out to the right thickness, then spread with tomato sauce.
b. Then arrange on top the artichokes, sauted mushrooms, black olives, turkey ham and mozzarella, sprinkle with oregano and cook for about 12 minutes.
c. When cooked drizzle with olive oil and cut

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Amount Per Recipe	%DV
Recipe Size 21g
Calories 60
Calories from Fat 24	40%
Total Fat 2.71g	3%
Saturated Fat 0.82g	3%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 60mg	3%
Potassium 40mg	1%
Total Carbs 5.83g	2%
Dietary Fiber 0.1g	0%
Sugars 0.11g	0%
Protein 3.0g	5%

Four seasons pizza Recipe

Ingredients