Asian Cucumber Salad Recipe

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0 votes | 7185 views
Servings: 4

Ingredients

Cost per serving $0.18 view details
  • 1 x European seedless cucumber thinly sliced (or possibly 2 Kirby cucumbers)
  • 1 sm red bell pepper seeded, and thinly sliced
  • 1/4 c. rice wine vinegar (or possibly white distilled vinegar)
  • 2 tsp sugar - (rounded)
  • 1 Tbsp. soy sauce

Directions

  1. Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.
  2. Combine remaining ingredients in a small plastic container and shake till sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 4 servings
Calories 19  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 227mg 9%
Potassium 54mg 2%
Total Carbs 3.67g 1%
Dietary Fiber 0.4g 1%
Sugars 3.05g 2%
Protein 0.41g 1%
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