European Cocoa Fudge Recipe

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Servings: 1



  1. Line an 8 inch square pan with foil: butter foil.
  2. In a 4 qt saucepan, mix sugar, cocoa and salt.
  3. Stir in lowfat milk. Cook over medium heat, stirring constantly, till mix comes to a rolling boil.
  4. Boil, without stirring, to 234 degrees. Remove from heat, add in butter and vanilla -Don't Stir!
  5. Cold at room temperature to 110 degrees. Beat with a wooden spoon till fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cold.
  6. Makes about 1 3/4 pounds of fudge.
  7. * reqular cocoa works well, too.


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