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Ingredients
- 3 c. Sugar
- 2/3 c. European Style Cocoa
- 1/8 tsp Salt
- 1 1/2 c. Whole lowfat milk
- 1/4 c. Butter
- 1 tsp Vanilla extract
Directions
- Line an 8 inch square pan with foil: butter foil.
- In a 4 qt saucepan, mix sugar, cocoa and salt.
- Stir in lowfat milk. Cook over medium heat, stirring constantly, till mix comes to a rolling boil.
- Boil, without stirring, to 234 degrees. Remove from heat, add in butter and vanilla -Don't Stir!
- Cold at room temperature to 110 degrees. Beat with a wooden spoon till fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cold.
- Makes about 1 3/4 pounds of fudge.
- * reqular cocoa works well, too.
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