Pig Pickin' BBQ Sauce for Pulled Pork or Ribs Recipe

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1 vote | 1447 views

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at the table.

Prep time:
Cook time:
Servings: 1 cup
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Ingredients

Cost per recipe $2.28 view details

Directions

  1. Put all ingredients in a sauce pot and simmer on a low heat, uncovered, for 30 minutes.
  2. Stir occasionally.
  3. Serve warm.
  4. Will freeze.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 592g
Calories 825  
Calories from Fat 13 2%
Total Fat 1.53g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7836mg 327%
Potassium 2058mg 59%
Total Carbs 208.52g 56%
Dietary Fiber 2.4g 8%
Sugars 187.53g 125%
Protein 5.31g 8%
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