Pig Pickin' BBQ Sauce for Pulled Pork or Ribs Recipe

click to rate
1 vote | 1978 views

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at the table.

Prep time:
Cook time:
Servings: 1 cup


Cost per recipe $2.28 view details


  1. Put all ingredients in a sauce pot and simmer on a low heat, uncovered, for 30 minutes.
  2. Stir occasionally.
  3. Serve warm.
  4. Will freeze.


Add the recipe to which day?
« Today - Dec 05 »
Today - Dec 05
December 6 - 12
December 13 - 19
December 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 592g
Calories 825  
Calories from Fat 13 2%
Total Fat 1.53g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7836mg 327%
Potassium 2058mg 59%
Total Carbs 208.52g 56%
Dietary Fiber 2.4g 8%
Sugars 187.53g 125%
Protein 5.31g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment