- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (48)
- Birthday party (48)
- Winter (45)
- Father's Day (44)
- Fall (44)
- BBQ party (40)
- Christmas (43)
- Cinco de Mayo (14)
- Cocktail party (19)
- Easter (30)
- Halloween (16)
- Hanukkah (5)
- July 4th (34)
- Labor Day (32)
- Mardi Gras (19)
- Memorial Day (33)
- Mother's Day (28)
- New Year (24)
- Oktoberfest (14)
- Passover (3)
- Picnic (28)
- Purim (1)
- Ramadan (2)
- Sporting events (24)
- Spring (27)
- St Patrick's Day (15)
- Summer (33)
- Thanksgiving (26)
- Valentine's Day (21)
- Weddings (14)
- « See less
- See all »
- Calories
- Cost per Serving
Recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs
All recipes » 600 or more calories
Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Oct 2011 Professional |
14 votes
37202 views
|
|
Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
|
|
Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
|
|
Peanut Butter Pattie ( a famous knockoff)A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two… |
Claudia lamascolo
Mar 2010 Professional |
4 votes
5488 views
|
|
Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Dec 2012 Professional |
4 votes
9378 views
|
|
The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
J. Gino Genovesi
Mar 2013 Professional |
4 votes
20564 views
|
|
Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Mar 2011 Professional |
4 votes
13522 views
|
|
Rose's Favorite Flaky Pie Crust
|
Rose Levy Beranbaum
Aug 2008 Professional |
4 votes
11752 views
|
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
|
|
Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Oct 2012 Professional |
3 votes
4580 views
|
|
Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Apr 2014 Professional |
3 votes
5957 views
|
|
Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Dec 2014 Professional |
3 votes
9622 views
|
|
Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
|
|
Rustic Baked Chicken & Black Bean TamaleNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that… |
Ken Hulme
Oct 2008 Professional |
4 votes
9404 views
|
|
Summer Berry TartPerfect for any party or dessert! The taste is bursting with fresh berry flavor! |
Melinda Winner
Aug 2009 Professional |
4 votes
10383 views
|