Recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

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Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
Oct 2011
Professional
14 votes
37202 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Feb 2011
Professional
7 votes
19794 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Jun 2011
Professional
5 votes
14604 views
Peanut Butter Pattie ( a famous knockoff)

Peanut Butter Pattie ( a famous knockoff)

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…

Claudia lamascolo
Mar 2010
Professional
4 votes
5488 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

myra byanka
Dec 2012
Professional
4 votes
9378 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

J. Gino Genovesi
Mar 2013
Professional
4 votes
20564 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Mar 2011
Professional
4 votes
13522 views
Rose's Favorite Flaky Pie Crust

Rose's Favorite Flaky Pie Crust

Rose Levy Beranbaum
Aug 2008
Professional
4 votes
11752 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
Oct 2012
Professional
3 votes
4580 views
Chicken Spaghetti

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

myra byanka
Apr 2014
Professional
3 votes
5957 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Dec 2014
Professional
3 votes
9622 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Jan 2012
Professional
3 votes
7322 views
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Ken Hulme
Oct 2008
Professional
4 votes
9404 views
Summer Berry Tart

Summer Berry Tart

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Melinda Winner
Aug 2009
Professional
4 votes
10383 views