The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hot Pepper Jelly

Hot Pepper Jelly Recipe

Name: Hot Pepper Jelly
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 7 green peppers; 1 1/2 cups vinegar; 2 pouches pectin; 4 jalapeno peppers; 5 cups sugar; 1 1/2 cups apple juice

by Chef Smith

Add a photo

click to rate

1 vote | 2085 views

0 reviews | 0 comments

Prep time: 30 minutes

Servings: 6 jars

American

Ingredients

Cost per serving $1.30 view details

7 green peppers
1 1/2 cups vinegar
2 pouches pectin
4 jalapeno peppers
5 cups sugar
1 1/2 cups apple juice

Directions

Wash and remove seeds from peppers. Puree peppers in blender. Remove foam from top. Mix with vinegar, juice and pectin. Add sugar & boil 1 minute.
Pour into sterilized canning jars, leaving 1/2 in. head space. Process in hot water bath canner for 10 minutes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 411g
Recipe makes 6 servings
Calories 711
Calories from Fat 3	0%
Total Fat 0.33g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 327mg	9%
Total Carbs 179.99g	48%
Dietary Fiber 2.3g	8%
Sugars 175.75g	117%
Protein 1.16g	2%

Hot Pepper Jelly Recipe

Ingredients