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Recipes
All recipes » Side dishes
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24663 views |
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Cheesy Garlic Mashed Potatoes |
Mary Joseph
Feb 2008 Advanced |
3 votes
2 reviews 11581 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
6 votes
2 reviews 3 comments 10756 views |
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
Julie Hagel
Oct 2008 Intermediate |
64 votes
21 reviews 3 comments 5076 views |
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
4 votes
3 reviews 1 comment 4747 views |
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have ... |
Terri Isabella-Jordan
Feb 2008 Intermediate |
2 votes
1 review 3809 views |
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but ... |
John Spottiswood
Nov 2008 Advanced |
4 votes
2 reviews 2 comments 1987 views |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
John Spottiswood
Feb 2008 Advanced |
7 votes
4 reviews 3 comments 12843 views |
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Caramelized Onions and Pecan Green BeansSweet and Nutty Green Beans that everyone loves! |
Tracy Rapp
Oct 2008 Intermediate |
2 votes
1 comment 2201 views |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2769 views |










