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Vegan side dishes recipes
All recipes » Side dishes » Vegan
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Pickled peppersAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
304 views
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Stout Hearted Onion Rings with Blue Cheese DipSaw this on a local internet blog , sounded good so added a few twists and here we are Enjoy |
Peter Brown
Mar 2011 Intermediate |
1 vote
186 views
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Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
Feb 2010 Beginner |
1 vote
1205 views
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Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Sep 2010 Advanced |
1 vote
331 views
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Nasi Tahu MargarinIn bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and… |
Veronica Lucia
Feb 2010 Beginner |
1 vote
125 views
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Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
32 views
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
Rawfully Tempting
Feb 2010 Intermediate |
1 vote
321 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Jul 2010 Advanced |
1 vote
127 views
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Ginger carrots
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Brett Ede
Oct 2010 Professional |
1 vote
115 views
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
471 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Mar 2012 Intermediate |
1 vote
95 views
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Jun 2012 Intermediate |
1 vote
47 views
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Chicken ChopsueyA very healthy vegetable dish. |
Shalina Silva
Nov 2012 Intermediate |
1 vote
26 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
2113 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
231 views
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