Cracker Barrel's Hash Browns Casserole Recipe

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5 votes | 71390 views
Cook time:
Servings: 8


Cost per serving $1.47 view details
  • 1 2 pound package frozen Hash Browns
  • 8 ounces Sour cream
  • 1 can cream of chicken soup
  • 1/2 cup unsalted butter
  • 1/2 cup chopped onion
  • 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best


  1. Place potatoes in a greased 9×13 inch pan.
  2. Season with salt and pepper. Melt butter in the microwave.
  3. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
  4. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 417  
Calories from Fat 269 65%
Total Fat 30.61g 38%
Saturated Fat 18.02g 72%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 499mg 21%
Potassium 440mg 13%
Total Carbs 25.34g 7%
Dietary Fiber 1.7g 6%
Sugars 1.76g 1%
Protein 11.89g 19%
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  • Kerry
    I've made this but I added bacon pieces to it or chicken. My boys love it. Ive never made it plain before but need to try it this way
    I've cooked/tasted this recipe!
    This is a variation


    • ShaleeDP
      January 7, 2013
      This sounds cheesilicious. My little girl would like this. I'm a hashbrown fan too.

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