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Fruits side dishes recipes
All recipes » Side dishes » Fruits
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Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
Aug 2011 Professional |
1 vote
178 views
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Avocado PastaDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with… |
Wendi Taylor
Feb 2013 Professional |
1 vote
110 views
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Perfect Pear ButterIt's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are… |
Amos Miller
Oct 2011 Professional |
2 votes
249 views
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Spicy Plum Sauce
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erin de martini
Jul 2008 Beginner |
1 vote
3282 views
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
Aug 2008 Intermediate |
6 votes
4011 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
2044 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
890 views
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: Mango sauce: Mango sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
81 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
95 views
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Orange apricot horseradish sauceOrange apricot horseradish sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
78 views
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Plum Chutney
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Deepti Naik
Jul 2010 Intermediate |
2 votes
185 views
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Champagne Fruit Salad ... and DrinkSkip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too… |
Michelle Maskaly
Jul 2010 Intermediate |
1 vote
152 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Aug 2010 Advanced |
3 votes
157 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
94 views
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Christmas in a jar.I know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums… |
margaret
Sep 2010 Advanced |
1 vote
87 views
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