Corn Souffle Recipe

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12 votes | 16134 views

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.

Ingredients

Cost per recipe $3.70 view details
  • 1 box Jiffy corn muffin mix
  • 1 can cream corn
  • 1 can regular corn, drained
  • 2 eggs
  • 1/2 c. sour cream
  • 1 stick butter

Directions

  1. Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add Jiffy corn mix; stir again. Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes. Sometimes I double this recipe and use a 9 x 13 pan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1096g
Calories 1746  
Calories from Fat 1124 64%
Total Fat 127.89g 160%
Saturated Fat 74.86g 299%
Trans Fat 0.0g  
Cholesterol 675mg 225%
Sodium 3128mg 130%
Potassium 1355mg 39%
Total Carbs 147.47g 39%
Dietary Fiber 11.4g 38%
Sugars 29.4g 20%
Protein 30.67g 49%
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Reviews

  • This is the best ever
    I've cooked/tasted this recipe!
    • Johanna Coursey
      This was very good. My middle child loved it and I liked it too. My hubby thought too much corn for him and I think my eldest would of liked it but thought it was kind of weird. so, it's a 50/50 on who might like it but I enjoyed it. You can eat it cold too. I can't really describe the taste. I cooked it last week and its been a while.
      I've cooked/tasted this recipe!
      • kali
        My whole family loved it!
        I've cooked/tasted this recipe!
        • Arturo Féliz-Camilo
          yummy!
          I've cooked/tasted this recipe!
          • Tracy Paul
            Everyone said this was the best Dish they ate + raved on and on about it. I did not have any jiffy so I followed the corn bread recipe of 1 cup flour + corn meal, 1 1/2 t baking powder, 1 T sugar + 1/2 t salt (instead of the Jiffy part. One person said this was better than dessert.
            I've cooked/tasted this recipe!
            This is a variation
            • Gale
              Using salt free corn doesn't affect the wonderful flavor of this recipe. It had my taste buds wanting more!
              I've cooked/tasted this recipe!
              This is a variation

              Comments

              • Jay
                November 25, 2013
                I wonder if you could add cheese and or bacon?
                • Shalina Silva
                  December 14, 2012
                  I always wanted to make a souffle. Chocolate is more appetizing for my kid, but this looks good to me. I will have this tried soon. Thanks for sharing :)
                  • Anne Davis
                    November 21, 2012
                    Do you increase the cooking time when you double the recipe? Thanks, -Anne
                    • Jan Brownlee
                      November 12, 2012
                      I love this recipe and I have made this recipe for years, but would like suggestions on preparing it using a substitute for the Jiffy Corn Muffin Mix. I no longer use conveneince foods.
                      • March 25, 2010
                        Om gosh this is the bomb 4 real. I made this for my family they love love love it.
                        • Terri Jordan
                          January 18, 2010
                          Hi Angie,
                          The Jiffy mix is stirred in. Enjoy!

                          Terri
                          • Angie C
                            January 18, 2010
                            Is the jiffy mix stired in or put over the top? looking forward to making this, my daughter LOVES creamed corn and I thought this would be a different way to enjoy her favorite veg. Thanks.

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