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Add a photoThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.
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Ingredients
- 1 box Jiffy corn muffin mix
- 1 can cream corn
- 1 can regular corn, drained
- 2 eggs
- 1/2 c. sour cream
- 1 stick butter
Directions
- Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add Jiffy corn mix; stir again. Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes. Sometimes I double this recipe and use a 9 x 13 pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 1746 | |
| Calories from Fat 1124 | 64% |
| Total Fat 127.89g | 160% |
| Saturated Fat 74.86g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 675mg | 225% |
| Sodium 3128mg | 130% |
| Potassium 1355mg | 39% |
| Total Carbs 147.47g | 39% |
| Dietary Fiber 11.4g | 38% |
| Sugars 29.4g | 20% |
| Protein 30.67g | 49% |
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Reviews
November 15, 2010
This was very good. My middle child loved it and I liked it too. My hubby thought too much corn for him and I think my eldest would of liked it but thought it was kind of weird. so, it's a 50/50 on who might like it but I enjoyed it. You can eat it cold too. I can't really describe the taste. I cooked it last week and its been a while.I've cooked/tasted this recipe!
November 21, 2012
Everyone said this was the best Dish they ate + raved on and on about it. I did not have any jiffy so I followed the corn bread recipe of 1 cup flour + corn meal, 1 1/2 t baking powder, 1 T sugar + 1/2 t salt (instead of the Jiffy part. One person said this was better than dessert.I've cooked/tasted this recipe!This is a variation-
October 7, 2013
Using salt free corn doesn't affect the wonderful flavor of this recipe. It had my taste buds wanting more!I've cooked/tasted this recipe!This is a variation
September 26, 2016
I find making two 9x9's is better than doubling the recipe and using a 9x13. Can't explain that, but for me it works. Very good.I've cooked/tasted this recipe!
Comments
- November 18, 2018I need to make the corn casserole for about 40 people. Do I really need 80 eggs and 40 boxes of jiffy. Sounds like a lot. How many does the 9 X 13 feed from one recipe
December 14, 2012I always wanted to make a souffle. Chocolate is more appetizing for my kid, but this looks good to me. I will have this tried soon. Thanks for sharing :)- November 21, 2012Do you increase the cooking time when you double the recipe? Thanks, -Anne
- November 12, 2012I love this recipe and I have made this recipe for years, but would like suggestions on preparing it using a substitute for the Jiffy Corn Muffin Mix. I no longer use conveneince foods.
- March 25, 2010Om gosh this is the bomb 4 real. I made this for my family they love love love it.
January 18, 2010Is the jiffy mix stired in or put over the top? looking forward to making this, my daughter LOVES creamed corn and I thought this would be a different way to enjoy her favorite veg. Thanks.
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