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Ingredients
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1 cup tomato sauce
- 1 teaspoon garlic salt
- 1 bay leaf
Directions
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in bay leaf, tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork and remove bay leaf when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.83g | 14% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 418mg | 17% |
| Potassium 334mg | 10% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.22g | 2% |
| Protein 5.04g | 8% |
Menus and Pairings
Goes Well With: Beans, Mexican Food
Reviews
November 11, 2009
This is a simple recipe that is much more flavorful than any mexican rice I've had in a restaurant.I've cooked/tasted this recipe!
November 12, 2009
I made it once and liked it and remade it with a little more onion, a half a bay leaf and used olive oil. Now it is something I will make on a regular basis.I've cooked/tasted this recipe!This is a variation
December 23, 2010
MMMMM!!!! brings back memories when my grandmother made it ..finally found the recipe to make it myself.. because she use to eyeball her measurements that is why mine did not come out like hers ..so thanks for the measurements.....I've cooked/tasted this recipe!
Comments
February 5, 2013Who in asia would not want to learn a different variety of rice dish? Of course I like to too! This sounds delicious...!
