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Main dish recipes with 600 or more calories
All recipes » Main dish » 600 or more calories
Barbecued Burnt Ends, Kansas City StyleBurnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,… |
Foodiewife
Apr 2017 Advanced |
2 votes
4467 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
4808 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Jul 2012 Professional |
2 votes
2900 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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“Light” Bolognese Sauce with Fettuccine
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Catherine Pappas
Mar 2014 Intermediate |
2 votes
3058 views
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Irish Twice Stuffed PotatoIrish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this… |
Culinary Envy
Feb 2016 Advanced |
2 votes
2648 views
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Bill Niman’s Meatloaf RecipeThis is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6… |
Bill Niman
May 2010 Advanced |
3 votes
5861 views
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BBQ Chicken SauteMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
Mihir Shah
Jan 2008 Advanced |
2 votes
13782 views
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GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISHGreat tri-tip recipe with relish - and if you don't have the time, it's… |
Tom Shoppel
Mar 2008 Intermediate |
2 votes
8421 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
dschulze
May 2008 Intermediate |
2 votes
5730 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
23919 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Sep 2008 Advanced |
2 votes
4898 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Feb 2010 Advanced |
2 votes
7903 views
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