Cumin and Coriander BBQ Pork Spareribs Recipe

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2 votes | 9850 views

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub. Guaranteed hit for your bbq.

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Servings: 5
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Ingredients

Cost per serving $4.13 view details

Directions

  1. Preheat oven to 200 F
  2. Prepare the rub: In a small bowl combine the salt, pepper, brown sugar, paprika, chili powder, cumin, coriander, cayenne and ginger. Coat the ribs with the mixture.
  3. Arrange the ribs on baking sheets and roast until the meat is tender; about 3 hours. Remove from oven and set aside.
  4. Prepare the sauce: In a small bowl, comibine the ketchup, vinegar, brown sugar, orange juice, mustard and Liquid Smoke. Set aside.
  5. When the ribs are almost finished in the oven, preheat your grill to low with the grate set high (don't burn your ribs). Grill them for 10-20 minutes. Brush the ribs with the sauce during the final minute of cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 497g
Recipe makes 5 servings
Calories 1189  
Calories from Fat 785 66%
Total Fat 87.14g 109%
Saturated Fat 27.7g 111%
Trans Fat 0.8g  
Cholesterol 292mg 97%
Sodium 5472mg 228%
Potassium 1328mg 38%
Total Carbs 42.39g 11%
Dietary Fiber 3.4g 11%
Sugars 33.83g 23%
Protein 59.16g 95%
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