GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe

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2 votes | 6114 views

Great tri-tip recipe with relish - and if you don't have the time, it's pretty darn good without the relish too!

Servings: 8
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Ingredients

Cost per serving $1.86 view details

Directions

  1. Whisk first 10 ingredients in medium bowl. Using small sharp knife,
  2. pierce meat all over. Place meat in large resealable plastic bag; add
  3. marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning
  4. plastic bag occasionally. Prepare barbecue (medium-high heat). Remove meat
  5. from marinade. Discard marinade. Grill meat to desired doneness, about
  6. 10 minutes per side for medium-rare. Transfer to cutting board. Tent
  7. with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat
  8. with Cherry Tomato Relish.
  9. Relish Instructions:
  10. Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in
  11. oil. Mix in green chilies and green onions. (Can be made 6 hours ahead.
  12. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 8 servings
Calories 791  
Calories from Fat 478 60%
Total Fat 53.69g 67%
Saturated Fat 11.89g 48%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 743mg 31%
Potassium 1157mg 33%
Total Carbs 9.59g 3%
Dietary Fiber 2.0g 7%
Sugars 4.41g 3%
Protein 65.69g 105%
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Comments

  • Mihir Shah
    March 7, 2008
    Right on, Tom. This looks perfect for a party. Will Try it. Thanks for sharing.

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